With its a la carte service concept, the restaurant combines sustainability and flavor, offering an unforgettable experience through the master chefs' daily refreshed menu and special presentations.

Offering specialty coffees, artisan bakery delights, and signature treats like the Dutch Baby pancake, this is the mountain's most sophisticated coffee stop. Local cheese boards from different regions of Turkiye meet fine wines against Uludag's most striking sunset.

A modern mountain cuisine offering an international gastronomic experience through signature dishes that reflect the spirit of the region, including winter kokorec, river salmon, fondue, and raclette. The experience is completed by a wine cellar curated by Mehmet Yalcin.

In Uludag's winter season, a new meeting point rises at the summit: Basecamp. Stone-oven pizzas and open-fire flavors lead into DJ performances, live music, and special events that turn the venue into a lively gathering point for the mountain community.

Offering a variety of carefully crafted sushi and sashimi, Sushi Corner operates as a pop-up in partnership with one of Turkiye's leading sushi brands. Wood accents and a minimalist Far Eastern aesthetic frame a unique visual and gastronomic experience.