Waste Management Policy
At Ceylan Splend’Or Uludağ, our primary goal in waste management is to minimize waste generation, manage the waste we produce responsibly, and ensure that recyclable materials are recovered and reused with minimal environmental impact. Both hazardous and non-hazardous wastes are collected by licensed disposal and recycling companies with whom we have agreements. Employees receive annual training on waste segregation and proper disposal practices.
At Ceylan Splend’Or Uludağ, our primary goal in waste management is to minimize waste generation, manage the waste we produce responsibly, and ensure that recyclable materials are recovered and reused with minimal environmental impact. Both hazardous and non-hazardous wastes are collected by licensed disposal and recycling companies with whom we have agreements. Employees receive annual training on waste segregation and proper disposal practices.
Rules Implemented at CEYLAN SPLEND’OR ULUDAĞ
These practices collectively ensure efficient waste management, environmental protection, and the promotion of sustainable workplace habits at Ceylan Splend’Or Uludağ.
- Hazardous Waste Management: Hazardous wastes are regularly stored in a designated hazardous waste depot and transferred to companies licensed by the Turkish Ministry of Environment and Urbanization for recycling and recovery.
- Recyclable Waste Separation: Separate bins for each type of recyclable waste are placed in every department to facilitate proper segregation. Employees are educated on the importance of correct waste sorting.
- Reducing Packaging Waste: Instead of single-use products, bulk packages such as boxes, sacks, drums, and buckets are purchased to minimize packaging waste.
- Reducing Single-Use Water Consumption: Water dispensers are provided in staff welfare areas to reduce the use of single-use plastic bottles.
- Used Oil Management: Waste oils from frying are collected in a dedicated waste oil storage and disposed of through our contracted disposal company.
- Segregation for Recycling: Glass, paper, metal, oil, plastic, and food waste are separated in various departments and office areas, creating convenient spaces for on-site recycling.
- Paper Consumption Reduction: Whenever possible, correspondence and announcements are carried out via email to reduce paper usage. Employees are encouraged to avoid printing unless necessary.
- Eco-Friendly Paper Practices: When printing is required, double-sided printing is used, and scrap paper is utilized whenever possible.