Water Consumption Policy
At Ceylan Splend'or Uludağ, we use water-saving equipment to reduce overall water consumption without compromising health, hygiene, and guest satisfaction. We use our own water well so as not to affect the public’s water supply. The following water-saving practices are implemented at our hotel and maintained continuously. Water-Saving Practices • Toilets are equipped with water-saving and/or dual-flush systems. • We have a wastewater report from the relevant municipality demonstrating that all wastewater sources are treated and safely discharged without affecting local residents or the environment. Our wastewater is connected to the sewage system in accordance with the discharge regulations. • Water tanks are maintained during the winter months to prevent potential leaks. • All reservoirs are adjusted to ensure that no more than 6 liters of water flow per use. • Rooms and common areas are cleaned using microfiber cloths and mops instead of being washed with water. • Our staff receives regular training on water conservation and reporting potential water leaks. • Towels and bed linens are changed only upon guest request. • Water consumption is monitored and recorded.
Water-Saving Practices Without Compromising Health, Hygiene, and Guest Satisfaction
At Ceylan Splend'or Uludağ, we use water-saving equipment to reduce overall water consumption without compromising health, hygiene, and guest satisfaction. We use our own water well so as not to affect the public’s water supply. The following water-saving practices are implemented at our hotel and maintained continuously.
Water-Saving Practices
- Toilets are equipped with water-saving and/or dual-flush systems.
- We have a wastewater report from the relevant municipality demonstrating that all wastewater sources are treated and safely discharged without affecting local residents or the environment. Our wastewater is connected to the sewage system in accordance with the discharge regulations.
- Water tanks are maintained during the winter months to prevent potential leaks.
- All reservoirs are adjusted to ensure that no more than 6 liters of water flow per use.
- Rooms and common areas are cleaned using microfiber cloths and mops instead of being washed with water.
- Our staff receives regular training on water conservation and reporting potential water leaks.
- Towels and bed linens are changed only upon guest request.
- Water consumption is monitored and recorded.